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The top British farmers taking on intensive farming – and veganism

Meet the new generation of farmers who are switching from commercial farming to Regenerative Agriculture. In this system meat and dairy is often a by-product of their efforts to save the planet...

Riverford's squash and black bean chilli, recipe

Either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The latter opens up a whole variety of serving suggestions: eat it with rice or in a baked potato; top it with a dollop of soured cream, some spicy tomato salsa or some guacamole; stuff it in a taco with some grated cheese; or spread it over a tortilla. If you are stuffing the squash you will need to use one that is a suitable size and will hold its shape when cooked, such as onion squash.

Three recipes from Saira Hamilton's 'My Bangladesh Kitchen' cookbook

Aside from the food, Saira Hamilton explains that there's something distinctly Bangladeshi about the way it's eaten too

Five minutes with... Monica Galetti

The Samoan born New Zealand chef was the first woman to become head chef at La Gavroche and now runs her own restaurant in London with her husband

The definitive answer on whether you should put pineapple on pizza

We asked chefs their opinions on the contentious topic 

Gloria restaurant review: Inglorious pastas

It’s amazing how differently you see a restaurant when you’re the one paying, says Ed Cumming. After attending the glorious opening it was all rose tinted, but the third time he goes he’s plonked next to the cutlery drawers and waits 40 minutes between courses