.i-amphtml-loading-container.amp-hidden{display:none!important}amp-list[load-more] [load-more-button],amp-list[load-more] [load-more-end],amp-list[load-more] [load-more-failed],amp-list[load-more] [load-more-loading]{display:none}amp-story-page,amp-story[standalone]{display:block!important;height:100%!important;margin:0!important;padding:0!important;overflow:hidden!important;width:100%!important}amp-story[standalone]{background-color:#202125!important;position:relative!important}amp-story-page{background-color:#757575}amp-story .i-amphtml-loader{display:none!important}[amp-fx^=fly-in]{visibility:hidden}@media only screen and (max-width:979px){amp-addthis[data-widget-type=floating]{position:fixed!important;width:100%!important;height:50px;bottom:0}}@media only screen and (min-width:980px){amp-addthis[data-widget-type=floating]{display:none}} /*# sourceURL=/css/amp.css*/Recipes | Lifestyle | The Independent
IM Subscribe   register IM Subscribe
Login

Tongue ‘n’ cheek tacos, recipe

Taco de Cabeza is one of the most traditional tacos you will see on the streets of Mexico City. This version of ox tongue and ox cheek slow braised overnight has a deep rich and spicy flavour

Independent Minds
IndyMinds/Logo/Primary/White/Minimumsize Copy Created with Sketch.

Julia Platt Leonard Earl grey-poached dried fruit, recipe

With soft fruits just out of reach, Julia Platt Leonard reaches for an easy store-cupboard sweet