.i-amphtml-loading-container.amp-hidden{display:none!important}amp-list[load-more] [load-more-button],amp-list[load-more] [load-more-end],amp-list[load-more] [load-more-failed],amp-list[load-more] [load-more-loading]{display:none}amp-story-page,amp-story[standalone]{display:block!important;height:100%!important;margin:0!important;padding:0!important;overflow:hidden!important;width:100%!important}amp-story[standalone]{background-color:#fff!important;position:relative!important}amp-story-page{background-color:#757575}amp-story .i-amphtml-loader{display:none!important}[amp-fx^=fly-in]{visibility:hidden}amp-addthis[data-widget-type=floating]{position:fixed!important;width:100%!important;height:50px;bottom:0} /*# sourceURL=/css/amp.css*/Recipes | Lifestyle | The Independent
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Dukkah cod with pomegranate couscous, recipe

The Egyptian condiment dukka provides a delicious crust for cod and pairs well with zingy pomegranate and herby couscous

How to make sun-dried tomato, walnut and chipotle chilli paste

Mixed with chopped nuts, lemon, garlic and chilli, these tomatoes make a moreish vegan spread for crackers or bread, says Julia Platt Leonard

Veganuary 2019: Recipes from Chantelle Nicholson’s book ‘Planted’

Traditionally, rostis are made with potato, but I really like the addition of the earthy celeriac in this recipe. Onion seeds deserve to be used more – they add so much flavour to a dish. HP Sauce makes a tangy gravy to serve alongside. Select potatoes that are floury, so they crisp up nicely when cooked, such as Maris Piper.

Grilled leek and blue cheese salad with apples and hazelnuts, recipe

As long as you take care of the leeks in this dish, the rest will take of itself. Make sure they are well cooked before griddling; the process is more about adding flavour than cooking. Cook them for too long and they'll turn bitter

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Julia Platt Leonard Sweet potato rostis with mushrooms and crispy sage, recipe

Christmas isn’t the time to convince your friend they’re not lactose intolerant, says Julia Platt Leonard. Find out who needs what and prep vegan side dishes like this

Christmas 2018 recipes: Three alternative mains to turkey

For some, it’s not all about that seasonal bird that no one eats at any other time of the year. Instead, pick your favourite meat and cook it just how you like it. Here’s some inspiration